Halal duck meat and foie gras

This large selection of halal duck meat will be able to satisfy the most demanding palates of your customers, regardless of their culture or traditions.

Duck meat products have a high nutritional value, providing protein, vitamins and other important minerals such as zinc, magnesium and calcium.

Halal duck meat and specialties
Duck breast, duck fillet, duck tenderloin, duck thighs, duck wings, duck ham, and much more. Exquisite specialties vacuum packed and refrigerated, with the strictest quality and food safety controls.
Foie Gras Raw Extra

1

Raw Foie Gras, deveined

2

Foie Gras: 10 scallops

3

Foie Gras: 14 scallops

4

Foie Gras: 4 scallops

5

Foie Gras Bodega

6

Foie Gras Bodega small

7

RAW FOIE GRAS
DENOMINATION APPROXIMATE UNIT WEIGHT UNIT. BOX EXPIRATION
1. Foie Gras Raw Extra 550 / 680 g 6 1 year
2. Raw Foie Gras, deveined 50 / 600 g 6 1 year

RAW FOIE GRAS IN SCALLOPS
DENOMINATION APPROXIMATE UNIT WEIGHT UNIT. BOX EXPIRATION
3. Foie Gras: 10 scallops 40 / 60 g 500 g 6 1 year
4. Foie Gras: 14 scallops 25 / 40 g 500 g 6 1 year
5. Foie Gras: 4 scallops 25/40 g, 130 g - 4 1 year

FOIE GRAS BODEGA
DENOMINATION WEIGHT CHARACTERISTICS UNIT. BOX EXPIRATION
6. Foie Gras Bodega 400 g aprox. Salt-cured 4 1 year
7. Foie Gras Bodega 60 g Salt-cured 20 1 year
Duck breast

1

Duck tenderloin

2

Duck legs

3

MEATS
DENOMINATION Nº PIECES x UNIT WEIGHT UNIT APPROX. UNIT. BOX EXPIRATION
1. Magret 1 325 / 425 g 12 1 year and a half
2. Sirloins 30 aprox. 1 kg 5 1 year and a half
3. Thighs 4 1,6 kg 4 1 year and a half
Fresh Foie Gras Extra

1

Foie Gras Bodega 400 g

2

Foie Gras Bodega 60 g

3

Mi-Cuit 500 g

4

Mi-Cuit 250 g

5

Mi-Cuit 250 g

6

Mi-Cuit MINI 100 g

7

Whole Foie Gras 180 g

8

Whole Foie Gras 65 g

9

Terrine Mi-Cuit 1 kg Barqueta

10

Terrine Mi-Cuit 440 g Barqueta

11

Bloc with Chunks 1 kg

12

Bloc with Chunks 130 g

13

Bloc Truffled Chunks 130 g

14

Bloc 1 kg

15

Bloc for canapés 1 kg

16

Bloc MINI 100 g

17

FRESH FOIE GRAS
DENOMINATION NO. PIECES PER UNIT APPROXIMATE UNIT WEIGHT EXPIRATION
1. Fresh Foie Gras Extra 1 600 g 15 days

FOIE GRAS BODEGA
DENOMINATION CHARACTERISTICS UNIT. PACK UNIT. BOX EXPIRATION
2. Foie Gras Bodega 400 g aprox.* Salt-cured - 4 45 days
3. Foie Gras Bodega 60 g * Salt-cured 10 20 30 days
* Out of stock. Made to order

WHOLE FOIE GRAS
DENOMINATION CHARACTERISTICS UNIT. PACK UNIT. BOX EXPIRATION
4. Mi-Cuit 500 g Piece - 12 3 months
5. Mi-Cuit 250 g Piece - 20 3 months
6. Mi-Cuit 250 g Piece - 8 3 months
7. Mi-Cuit MINI 100 g Piece - 6 3 months
8. Foie Gras Entero 180 g Piece - 12 1 year and a half
9. Foie Gras Entero 65 g Piece 12 48 1 year and a half

FOIE GRAS BODEGA
DENOMINATION % FOIE GRAS CHARACTERISTICS UNIT. PACK EXPIRATION
10. Terrine Mi-Cuit 1 kg Barqueta 50% pieces - 4 6 months
11. Terrine Mi-Cuit 440 g Barqueta 50% pieces - 8 6 months
12. Bloc with Chunks 1 kg 35% pieces - 6 1 year and a half
13. Bloc with Chunks 130 g 35% pieces 6 48 1 year and a half
14. Bloc with Chunks 130 g 35% pieces 6 48 1 year and a half
15. Bloc 1 kg 100% ground - 6 1 year and a half
16. Bloc for canapés 1 kg 100% ground - 6 1 year and a half
17. Bloc MINI 100 g 100% ground - 6 1 year and a half
* Tuber melanosporum
Bloc 1 kg

1

Bloc for canapés 1 kg

2

Parfait MINI 100 g

3

Bloc 1 kg

4

Bloc for canapés 1 kg

5

Mousse 1 kg

6

Bloc 1 kg

7

Mousse Ciruelas MINI 100 g

8

Bloc 1 kg

9

Mousse Trufa MINI 100 g

10

LIVER PARFAIT
DENOMINATION % FOIE GRAS CHARACTERISTICS UNIT. PACK PREFERENTIAL CONSUMPTION
1. Parfait 1 kg 75% 100% ground 6 1 year and a half
2. Parfait for canapés 1 kg 75% 100% ground 6 6 months
3. Parfait MINI 100 g 75% 100% ground 6 6 months

Foie gras and duck mousse
DENOMINATION % FOIE GRAS CHARACTERISTICS UNIT. PACK UNIT. BOX PREFERENTIAL CONSUMPTION
4. Mousse 1 kg 25% 100% ground - 6 1 year and a half
5. Mousse para canapés 1 kg 25% 100% ground - 6 6 months
6. Mousse MINI 100 g 25% 100% ground - 6 6 months
7. Mousse con Ciruelas 1 kg 25% 100% ground / 4% prunes - 6 1 year and a half
8. Mousse Ciruelas MINI 100 g 25% 100% ground / 4% prunes - 6 6 months
9. Mousse con Trufa 1 kg 25% 100% ground / 3% truffle - 6 1 year and a half
10. Mousse Trufa MINI 100 g 25% 100% ground / 3% truffle - 6 6 months
Fresh Magret

1

Fresh Tenderloins

2

Fresh Thighs

3

Fresh Wings

4

Duck carcass

5

Muscatel pâté

6

Individual thigh confit

7

Ingot of Confit of Thigh

8

Duck Ham, piece 280 g aprox.

9

Duck Ham 200 g

10

Duck Ham 100 g

11

Duck Ham 100 g

12

Duck Ham 50 g

13

Duck Ham 50 g

14

MEATS
DENOMINATION NO. PIECES PER UNIT APPROXIMATE UNIT WEIGHT EXPIRATION
1. Fresh Magret 1 380 g 15 days
2. Fresh Tenderloins 30 aprox. 1 kg 15 days
3. Fresh Thighs 4 1,6 kg 15 days
4. Fresh Wings 12 2 kg 15 days
5. Duck in carcass 1 3,5 kg 15 days

PATÉ
DENOMINATION CHARACTERISTICS UNIT. BOX EXPIRATION
6. Muscatel pâté 1 kg 100% ground/minced. Fattened duck meat 6 1 year and a half

CONFIT
DENOMINATION CHARACTERISTICS UNIT. BOX EXPIRATION
7. Individual thigh confit Thigh selected and slow cooked in duck fat 25 4 months
8. Ingot of Confit of Thigh Thigh selected and slow cooked in duck fat 4 6 months

DUCK HAM AND DUCK MAGRET BARBECUE
DENOMINATION CHARACTERISTICS UNIT. PACK UNIT. BOX PREFERENTIAL CONSUMPTION
9. Duck Ham, piece 280 g aprox. Magret selected and cured in dryer - 20 6 months
10. Duck Ham 200 g Magret selected and cured in dryer 5 30 4 months
11. Duck Ham 100 g Magret selected and cured in dryer 6 48 4 months
12. Duck Ham 100 g Magret selected and cured in dryer 6 48 4 months
13. Duck Ham 50 g Magret selected and cured in dryer 12 48 4 months
14. Duck Ham 50 g Magret selected and cured in dryer 12 48 4 months
Roast duck with foie gras, truffle and port sauce

ROAST DUCK WITH FOIE GRAS, TRUFFLE AND PORT SAUCE
DENOMINATION NET WEIGHT UNIT. BOX PREFERENTIAL CONSUMPTION
Roast duck with foie gras, truffle and port sauce 2,4 kg approx (Duck: 2kg approx, Sauce 400g approx) 2 3 months
Duck Mousse 1 kg

1

Duck Mousse with Allspice 1 kg

2

Duck Mousse with Mushrooms 1 kg

3

DUCK MOUSSE
DENOMINATION UNIT. BOX PREFERENTIAL CONSUMPTION
1. Duck Mousse 1 kg 2 1 year
2. Duck Mousse with Allspice 1 kg 2 1 year
3.Duck Mousse with Mushrooms 1 kg 2 1 year
Whole Foie Gras 130 g

1

Foie gras Block 190 g

2

Foie gras Block 180 g

3

Foie gras Block 130 g

4

Foie gras Block 125 g

5

Foie gras Block 65 g

6

Liver Parfait 200 g

7

Liver Parfait 190 g

8

Liver Parfait 130 g

9

Liver Parfait 125 g

10

Goose Parfait 130 g

11

Goose Parfait 125 g

12

Liver Mousse 200 g

13

Liver Mousse 180 g

14

Mousse 130 g

15

Mousse with Plums 200 g

16

Mousse with Plums 130 g

17

Mousse with Truffle 200 g

18

Mousse with Truffle 130 g

19

WHOLE FOIE GRAS
DENOMINATION CHARACTERISTICS UNIT. PACK UN. CAJA CONSUMO PREFERENTE
1. Whole Foie Gras 130 g Piece 6 48 4 years

FOIE GRAS BLOCK
DENOMINATION CHARACTERISTICS UNIT. PACK UN. CAJA CONSUMO PREFERENTE
2. Bloc 190 g 100% ground - 30 4 years
3. Bloc 180 g 100% ground - 12 4 years
4. Bloc 130 g 100% ground 6 48 4 years
5. Bloc 125 g 100% ground 6 48 4 years
6. Bloc 65 g 100% ground 12 48 4 years

LIVER PARFAIT
DENOMINATION % FOIEGRAS CHARACTERISTICS UNIT. PACK UNIT. BOX PREFERENTIAL CONSUMPTION
7. Parfait 200 g 75% 100% ground 12 48 4 years
8. Parfait 190 g 75% 100% ground - 30 4 years
9. Parfait 130 g 75% 100% ground 6 48 4 years
10. Parfait 125 g 75% 100% ground 6 48 4 years
11. Oca Parfait 130 g 75% 100% ground / Goose Foie Gras 6 48 4 years
12. Oca Parfait 125 g 75% 100% ground / Goose Foie Gras 6 48 4 years

LIVER MOUSSE
DENOMINATION % FOIEGRAS CHARACTERISTICS UNIT. PACK UNIT. BOX PREFERENTIAL CONSUMPTION
13. Mousse 200 g 25% 100% ground 12 48 4 years
14. Mousse 180 g 25% 100% ground - 12 4 years
15. Mousse 130 g 25% 100% ground 6 48 4 years
16. Mousse with Plums 200 g 25% 100% ground / 4% prunes 12 48 4 years
17. Mousse with Plums 130 g 25% 100% ground / 4% prunes 6 48 4 years
18. Mousse with Truffle 200 g 25% 100% ground / 3% truffle 12 48 4 years
19. Mousse with Truffle 130 g 25% 100% ground / 3% truffle 6 48 4 years
Muscatel Pâté 130 g

1

Confit Thigh 10 u.

2

Confit Thigh 5 u.

3

Confit Thigh 2 u.

4

Confit Wings 25 u.

5

Confit Wings 7 u.

6

Confit Sweetbreads 1,4 kg

7

Confit Sweetbreads 320 g

8

Crumbled Confit

9

Duck Fat 650 g

10

PATÉ
DENOMINATION CHARACTERISTICS NET DRAINED WEIGHT UNIT. BOX PREFERENTIAL CONSUMPTION
1. Muscatel Pâté 130 100% ground. Fattened duck meat. 5% Foie Gras, 2.5% Muscatel liqueur. 6 48 4 years

CONFIT
DENOMINATION CHARACTERISTICS NET DRAINED WEIGHT UNIT. BOX PREFERENTIAL CONSUMPTION
2. Confit Thigh 10 u. Thighs selected and slow cooked in duck fat 4,0 / 2,1 kg 4 4 years
3. Confit Thigh 5 u. Thighs selected and slow cooked in duck fat 1,9 / 1,0 kg 8 4 years
4. Confit Thigh 2 u. Thighs selected and slow cooked in duck fat 850 / 400 g 6 4 years
5. Confit Wings 25 u. Wings selected and slow cooked in duck fat 3,8 / 2,1 kg 4 4 years
6. Confit Wings 7 u. Wings selected and slow cooked in duck fat 1,1 kg / 650 g 6 4 years
7. Confit Sweetbreads 1,4 kg Selected sweetbreads slowly cooked in duck fat 1,4 / 1,1 kg 6 4 years
8. Confit Sweetbreads 320 g Selected sweetbreads slowly cooked in duck fat 320 / 200 g 12 4 years
9. Crumbled Confit Combination of the finest duck confit meats 1,0 kg 6 4 years

CONFIT
DENOMINATION CHARACTERISTICS UNIT. BOX PREFERENTIAL CONSUMPTION
10. Duck Fat 650 g Ideal for cooking / High quality duck fat. Ideal for cooking 6 4 years
Keep in a cool, dry place
Financiado por la Unión Europea, NextGenerationEU
Plan de Recuperación, Transformación y Resiliencia
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